I've been craving citrus... Maybe it's my body's way of telling me I'm a little vitamin C deficient this week. Who knows? The one thing I was certain of was that I wanted to nosh on more than an elementary school snack of orange "monkey slices." You know, when you slice whole oranges into fun little bite size wedges, pop one into your mouth, and flash your biggest monkey grin? Yes, I still do this from time to time - huge turn on for the husband. Anyhow, today I was feeling slightly more sophisticated. My mind drifted off to a bed of baby field greens adorned with a medley of blazing citrus segments and plump seared sea scallops finished with a sweet basil vinaigrette. Are you with me? Read more »
citrus salad with seared sea scallops and herb vinaigrette
mediterranean grilled caesar salad
Regardless of what kind of restaurant I'm dining in, I love to enjoy Caesar salad for my second course. I've sampled many varieties, but the one that has struck me the most in recent years is the Black Trumpet's Grilled Caesar. The Trumpet nailed the dressing with it's creamy texture and ideal balance of cheese and lemony tang. However, they also managed to successfully execute a twist on this salad favorite without losing the classic integrity of the dish. A romaine heart is presented slightly charred with a drizzling of dressing and a side of kalamata olives, toasted pine nuts, and red pepper relish. The texture and savory notes of these additions boost the salad from a simple side to a main dish that can hold its own. Read more »
