In celebration of the recent booking of our upcoming holiday in Argentina, I have prepared a mouthwatering skirt steak topped with a super fresh and tasty chimchurri sauce.  I suspect that upon our return, I might have a few pointers from the locals to share with you and a more authentic recipe.  For now, I'm sticking with a tried and true favorite from Weber's Real Grilling cookbook.  We've made this recipe oodles of time over the past couple years and it's a surefire hit when we have company over.  Just be prepared for the garlicky aftermath lingering on your breathe and certain to loom for hours after consumption.  Don't fret, my friends, this concoction is certainly worth it.   And, hey, if everyone's eating the same thing, who's really going to care about a little garlic breath? Read more »