'Tis the season to simmer heart healthy whole grains with traditional holiday spices and one of the most delectable winter fruits. The pomegranate:  an absolute bear to dissect; akin to performing  surgery on the flesh, skillfully separating the ruby colored arils from the pulpy membrane,  magenta juice soaring through the air.  However, no matter how many splatters and stains result, I always seem to forget the gruntwork once I bite into those tangy-sweet seeds.  Actually, it's completely inevitable as I revel in the flavor - I will end up cutting into a pom again... Read more »