Pasta in the summer? How will I ever squeeze my ample bottom into that cute little two-piece? Perhaps a little Crisco and a shoehorn. I kid, I kid…
Today’s feature is a relatively new family favorite that my father discovered a few summers ago when he went on a cooking tear. Read more »
Good day, food lovers! I hope your Memorial Day weekend was filled with cool summer drinks, smoky barbecue, and maybe even some toes in the sand. Hopefully, you were more prepared to resume the grind than I was on this lovely Tuesday (not at all). It seems that the better my weekends get, the harder it is to come back to the 9 – 5 reality that supports this lifestyle. Kind of like a “fun hangover.” Anyone else feel this way? Read more »
“Gimme bok choy and I don’t care…Gimme bok choy and I don’t care…” “Bok, bok, bok-in on heaven’s door…” These are just a couple of anthems that echoed through my kitchen this past Sunday. Fortunately, my husband appreciates – or at least forgives – my quirky sense of humor and less than dandy singing voice. Read more »
In the past, I’ve pigeonholed strawberries as a dessert garnish, component of a fruit salad, or vessel for chocolate consumption (at best). You know, more of a supporting role than a star? Well, that forever changed this weekend…. Read more »
