I couldn't think of any better recipe to christen my blog with than our weekly breakfast staple, Leslie's Annviersary Bread.  I received this recipe from my running buddy, Leslie, hence the namesake.  We became fast friends when I joined a local running club and realized that we both shared a mutual obsession with food, cooking, and health in general.  We were both training for our first half marathon and spent the majority of our runs chatting back and forth about what we had cooked the night before or over the weekend, hearts pounding as we hit the pavement and mouths salivating as the ingredients were listed. Read more »