Last Saturday night, Joe and I met up with a group of our friends for dinner at Anthony David's in Hoboken, New Jersey.  Upon sitting, our server presented the table with a basket of crusty bread and a small vessel loaded with the most marvelous white bean spread.  Not only was the spread delicious, it was addicting.  We kept going back for more and unabashedly requesting a fresh replenishment course after course.  As a matter of fact, I'm pretty sure I would have been completely satisfied for the night feasting on those two things only (and of course my glass of red wine).  However, I still went on to enjoy another sensational meal of grilled octopus, Chilean sea bass, and bourbon glazed doughnuts [drooling on my keyboard right now] at one of Hoboken's finest establishments.. Read more »