These books have shaped the way I think about food, prepare it, and (re)-invent it:
- The Omnivore’s Dilemma, by Michael Pollan
- Fast Food Nation, by Eric Schlosser
- In Defense of Food, by Michael Pollan
- Food Rules: An Eaters Manual, by Michael Pollan
On My Shelf:
- Lisa’s Cucina, by Lisa DeGennaro *My mom’s compilation of family recipes
- Super Natural Cooking, by Heidi Swanson
- Super Natural Every Day, by Heidi Swanson
- Barefoot Contessa: Back To Basics, by Ina Garten
- Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips, by Ina Garten
- Lidia’s Italy, by Lidia Bastianich
- Everyday Italian, by Giada De Laurentis
- The Silver Palate Cookbook, by Julee Rosso and Sheila Lukins
- The Flavor Bible: The Essential Guide to Culinary Creativity, by Karen Page and Andrew Dornenburg
- The Food Matters Cookbook, by Mark Bittman
- The Essential New York Times Cookbook, various writers
Hey girl! Have you read Real Food by Nina Planck?? Now that book totally revolutionized the way I see and interact with food. Amazing!
No, I haven’t, and thank you so much for sharing! I just looked it up and the reviews are awesome. I will put it on my “To-Read” list. Thanks again!