These books have shaped the way I think about food, prepare it, and (re)-invent it:

On My Shelf:


2 Responses to “RAVENOUS READING”

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  1. Kelsey G. says:

    Hey girl! Have you read Real Food by Nina Planck?? Now that book totally revolutionized the way I see and interact with food. Amazing!

    • KarmaCucina says:

      No, I haven’t, and thank you so much for sharing! I just looked it up and the reviews are awesome. I will put it on my “To-Read” list. Thanks again!

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